Varieties and Uses of Hazelnuts: Turkey’s Delightful Treasure

Hello, valued readers of QAMAR! In this article, we will share information about the varieties and uses of hazelnuts, one of Turkey’s most important agricultural products. Hazelnuts are highly popular worldwide, renowned for their delicious taste and health benefits. Let’s delve deeper into Turkey’s delightful treasure!

• Giresun Hazelnut:

Giresun hazelnut is the most famous variety grown in the Black Sea region of Turkey. Known for its soft shell, Giresun hazelnut is distinguished by its unique flavor and high oil content. This variety is typically consumed fresh and used in the chocolate industry. Additionally, its oil content makes it suitable for cosmetics and personal care products.

• Giresun Hazelnut:

Fat Content: Ranges between 62% and 68%
Protein Content: Ranges between 16% and 20%
Moisture Content: Ranges between 4% and 6%
Fiber Content: Ranges between 2% and 4%

• Tombul Hazelnut:

Tombul hazelnut is another important variety grown in the Black Sea region of Turkey. With its thick and hard shell, Tombul hazelnut is often consumed roasted or in its natural form. It is also used in the flour and oil industry. Moreover, it serves as a delicious ingredient in chocolates, pastries, and cookies.

• Tombul Hazelnut:

Fat Content:Ranges between 60% and 65%
Protein Content: Ranges between 15% and 18%
Moisture Content: Ranges between 4% and 6%
Fiber Content: Ranges between 2% and 4%

• Sivri Hazelnut:

is another variety grown in the Black Sea region of Turkey. It gets its name from its pointed shape, distinguishing it from the Tombul variety. Sivri hazelnuts are usually consumed roasted or in their natural form. They are also used in confectionery, chocolate, and ice cream.

• Sivri Hazelnut:

Fat Content: Ranges between 58% and 64%
Protein Content: Ranges between 14% and 18%
Moisture Content: Ranges between 4% and 6%
Fiber Content: Ranges between 2% and 4%

• Kargalak Hazelnut:

is a variety grown in the Mediterranean region of Turkey. It is smaller compared to other hazelnut varieties and is mainly consumed in its natural form or used in confectioneries. Additionally, it contributes to the coffee industry by adding a touch of coffee aroma.

• Kargalak Hazelnut:

Fat Content: Ranges between 56% and 62%
Protein Content: Ranges between 13% and 16%
Moisture Content: Ranges between 4% and 6%
Fiber Content: Ranges between 2% and 4%

Usage areas:

Hazelnuts are not only consumed fresh but also find wide usage in various industries. Here are some important applications of hazelnuts:

Food Industry:

Hazelnuts are a delicious ingredient in chocolates, pastries, cookies, and ice creams. They are also used to produce hazelnut butter and hazelnut oil, which are widely used in the food sector.
Cosmetics and Personal Care Products: The oils present in hazelnuts provide moisturizing, nourishing, and softening effects, making them a common ingredient in skincare creams, lotions, soaps, and hair care products.

Pharmaceutical Industry:

Hazelnuts are known to offer various health benefits. Therefore, extracts and oils are used in the pharmaceutical industry to produce vitamin and mineral supplements, capsules, and medications.

Hazelnuts, grown in Turkey’s unique natural environment, stand out with their diversity and wide range of applications. Giresun, Tombul, Sivri, and Kargalak hazelnut varieties play an important role in the food, cosmetics, personal care, and pharmaceutical industries. The delightful taste and health benefits of hazelnuts increase their global demand. As QAMAR, we are delighted to provide support in the import and export processes of this exceptional product.